When I think about the perfect brownie, it needs to be gooey but still hold its shape when cut in to chunks. It needs to be rich and decadent but not overly sickly. I have been using this recipe, based on this recipe from the Hummingbird Bakery for the past 10 years, and I dread to think how many brownies I have made (and eaten) in that time!
8 Comments
Lauren
This has made me very hungry! They look great. Thank you for sharing the recipe. I can’t wait to eat lots of yummy treats over Christmas.
Sophie
Me too! It is the best time of year when it comes to food! X
Timmy
Well this was a delicious way to start the day!
Always good to have a solid brownie recipe for those days when you need a sweet hit (or two). Loving the addition of salt on top as it really helps to balance out that dark chocolate. Yum!
Sophie
I would highly recommend eating a minimum of 2 at a time!
Merry Sari
Oh I love this! Seems delicious and easy to make. Thank you for sharing, hope I can make it later 😀
Sophie
Ooo let me know if you do! They are so so good!!
Alice in Sheffield
Oh man these look delicious!
Sophie
honestly they are incredible. So so easy too!