• Food

    The BEST Salted Caramel Brownies Recipe.

    When I think about the perfect brownie, it needs to be gooey but still hold its shape when cut in to chunks. It needs to be rich and decadent but not overly sickly. I have been using this recipe, based on this recipe from the Hummingbird Bakery for the past 10 years, and I dread to think how many brownies I have made (and eaten) in that time! Ingredients 200g dark chocolate (I tend to use the cheapest supermarket brand as they tend to have a high cocoa content. 150g salted butter 300g caster sugar (In a pinch I have used granulated which worked fine) 130g plain flour 3 eggs…