I will leave it to you to decide whether I am late to the pancake day party or simply super early for next year. It was when I was making pancakes with Rosie on Shrove Tuesday that I realised just how quick and easy they are to make. Rosie has been really interested in helping me in the kitchen and this recipe is simple enough that she knows what to do at each step.
This recipe makes about 12 pancakes, depending on how big you make them. These are a fluffy, scotch pancake style and are my go to. They are also much easier than crepes for little hands and finger food. Next time I make them I am going to double up and try freezing them and reheating in the toaster, we haven’t ever had leftovers to try it before.
2 Comments
Timmy
A delightfully easy recipe and I have frozen pre-made ones before and they are so easy to reheat, great to have on hand for busy mornings or days when you cannot be bothered. Sugar and lemon will forever be the best!
Lovely
You can never go wrong with lemon and sugar. Thanks for this yum and quick recipe!
xoxo
Lovely
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