• Food

    Quick and easy pancake recipe.

    I will leave it to you to decide whether I am late to the pancake day party or simply super early for next year. It was when I was making pancakes with Rosie on Shrove Tuesday that I realised just how quick and easy they are to make. Rosie has been really interested in helping me in the kitchen and this recipe is simple enough that she knows what to do at each step.  This recipe makes about 12 pancakes, depending on how big you make them. These are a fluffy, scotch pancake style and are my go to. They are also much easier than crepes for little hands and…

  • Food

    Project Doughnut Review.

    What better way to enjoy a box of doughnuts than in your pyjamas, without having to leave the house. One of the positives that has come out of the last 12 months is that during lockdown, so many great independent bakeries have diversified in to offering home delivery. I have a massive sweet tooth so this has been a real treat, although I am not sure whether my waistline would agree.   The first one I wanted to share is the Derbyshire based Project Doughnut. I really wish the photograph showed how absolutely massive the doughnuts were. They are so huge that I would honestly recommend only eating half at a…

  • Food

    The BEST Salted Caramel Brownies Recipe.

    When I think about the perfect brownie, it needs to be gooey but still hold its shape when cut in to chunks. It needs to be rich and decadent but not overly sickly. I have been using this recipe, based on this recipe from the Hummingbird Bakery for the past 10 years, and I dread to think how many brownies I have made (and eaten) in that time! Ingredients 200g dark chocolate (I tend to use the cheapest supermarket brand as they tend to have a high cocoa content. 150g salted butter 300g caster sugar (In a pinch I have used granulated which worked fine) 130g plain flour 3 eggs…

  • Food

    Midweek Meals : Speedy Veggie Curry (Toddler Friendly)

    This curry recipe started off as a recreation of the Leon Coconut Chicken and Petit Pois Curry which you can find in their Naturally Fast Food cookbook (or see it here bit.ly/3hKDW8i if you don’t have a copy on your bookshelf). I really don’t like peas so straightaway I swapped them for some edamame beans which we had in the freezer. I trialled making it without chicken when planning a vegetarian supper for family and realised that it is just as great without, and much cheaper! This curry makes use of loads of store cupboard essentials and by using frozen vegetables, means that we mostly always have the ingredients at…